Airport

Ecco Airport is located in International Terminal (Concourse F) of Hartsfield-Jackson Atlanta International Airport and is accessible to all ticketed airport visitors regardless of your departure or arrival terminal. Ecco Airport is open from 10am-10pm daily.

Cured Meats & Cheeses

 three for 16.59 , five for 27.49
agrodolce | fruit mostarda | signature levain bread

Meats
Prosciutto di Parma: 16 month aged ham
Finocchiona: pork salami with fennel seed
Pate: chicken liver pate with sherry, truffle
Coppa: cured pork shoulder
Soppresatta: spicy pork salami

Cheeses
in descending order from mild to pungent
Cana de Cabra: ES; goat’s milk; soft-ripened
Midnight Moon: NL; goats’s milk; firm
P’tit Basque: FR; sheep’s milk; medium firm
Karst Cave Aged: US; cow’s milk; firm
Cambozola Black Label: DE; cow’s milk; blue; soft

Taste & Share

Fried goat cheese, honey, black pepper 8.59
Braised beef-stuffed piquillo peppers 8.69
Garlic shrimp 9.99
Pommes frites and mayonnaise 5.39
Marcona almonds with sea salt 6.59
Marinated olives 6.59
Salmon rillette, buttered toast 10.89
Lamb manti, paprika brown butter, toasted pistachios, mint, yogurt 9.21

Appetizers

Ribolita soup, white beans, autumn vegetables, Savoy cabbage, Grana Padano 8.79
Pan roasted mussels, white wine broth, spicy tomato confit, grilled lemon and garlic butter crostini 12.39
Baby jewel lettuces, Gorgonzola-buttermilk dressing roasted butternut squash, pumpkin seed granola, fresh cranberries, 10.39
Grilled romaine salad, walnut vinaigrette, candied walnuts, Grana Padano 10.39

Pizzas

San Marzano tomatoes, house-made mozzarella, basil 14.69
Proscuitto, house-made mozzarella, Grana Padano, arugula, cracked black pepper 17.19
Wild mushrooms, porcini marinara, fontina cheese 17.19

Panini

served with house-made potato chips

Grilled chicken, Karst cave-aged cheese, dates, caramelized onion 11.29
Pan Bagnat, olive oil poached tuna, bagna cauda vinaigrette, nicoise olives, piquillo peppers, pickled red onion, arugula, lemon 14.5

Pastas

Pappardelle, braised pork, peppadew peppers, garlic 17.59
Spaghetti, tomatoes, olives, capers 15.39
Squid ink linguine, calamari, Calabrian chiles, anchovy sofrito, Meyer lemon oil, mint, sun dried tomatoes  22.79

Mains

Steak Frites, 12 oz NY strip, balsamic roasted red onions, toasted pistachios 34.78
Pan roasted chicken breast, sweet Italian sausage, grape tomatoes, fingerling potatoes, green olives, pan jus 22.52
Grilled fennel brined pork chop, toasted fregola, leeks, dried apricots, butternut squash, Marcona almonds, Dijon cider vinaigrette 29.51
Salmon agro dolce with poppy seeds, yellow squash, wilted greens, pine nuts 29.79

Sides

Fingerling potatoes, preserved lemon crème fraiche 7.42
Fregola Sarda, Marcona almonds, butternut squash, dried apricots, brown butter, Grana Padano cheese 7.42
Sautéed greens, balsamic syrup, pine nuts 7.42
Char roasted Savoy cabbage ‘steak’, Dijon mustard vinaigrette 7.42
Roasted cauliflower, fennel-onion agro dolce, harissa yogurt, fresh mint 7.42

Desserts

Panna Cotta, blood orange sauce, rosemary tuille 8.79
Chocolate-pecan torte, chocolate whipped cream, raspberry sauce 8.79
Pear-almont tart, salted caramel 8.79
Gelato & Sorbet 5.99

Kids

12-years old and under; includes a drink 
Fontina grilled cheese sandwich 6.99
Tomato cheese pizza 6.99
Spaghetti, tomato sauce 6.99
Grilled chicken frites 7.99

THIS MENU IS SUBJECT TO CHANGE
GLUTEN-FREE MENU AVAILABLE UPON REQUEST