Sirens of the Sea at Ecco

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Date(s) - 10/01/15 - 10/11/15
5:30 pm - 10:00 pm


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Ready to dive in? Ecco‘s wildly popular “Sirens of the Sea” seafood menu celebrating Mediterranean coastal cookery returns October 1-11.

Executive Chef Michael Patria and his culinary team have created a variety of unique seafood dishes that will be available in addition to many of our regular menu items, including:

Scallop Crudo cucumber, orange, golden beets, tangerine agrumato   12   GF
Smoked Trout watermelon radish, mache, walnut vinaigrette 11   GF
Seared Scallops fingerling potato, smoked mussel cream 14   GF
Cauliflower Panna Cotta American hackleback caviar, traditional garnish 35   GF
Tiger prawn ceviche salmon roe, citrus marinade, shrimp crisp 16    GF
Bone marrow crusted Alaskan King Crab leg grilled lemon, bread crumbs 24
PEI Mussels Spanish chorizo broth, crème fraiche toast 11
Grilled octopus pinchos morcilla sausage , red pepper romesco 12
Shrimp and chorizo flatbread potato nage, bravas aioli, lemon 18
Strozzapretti pasta Ga. white shrimp, preserved lemon, basil, lobster cream 24
Swordfish a la plancha farro, roasted fennel, castelvetrano olives, saffron~orange reduction 27

For reservations, call 404.347.9555 or click here.

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