Since opening in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many selections exclusive to Ecco.

Featuring award-winning design including an over-sized bar, a large, open-air patio and a breathtakingly beautiful main dining room, Ecco is completely unique, yet comfortable. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite intown neighborhood dining spots.

Executive Chef Micah Willix (pictured right)
With over 12 years of culinary experience, Executive Chef Micah Willix was most recently the Executive Chef of Seasons 52 in Ft. Lauderdale. In this position, he assisted in designing one of America's first healthy dining concepts; before opening Seasons 52, he served as Executive Chef of Mark's Las Olas, also in Ft. Lauderdale. His progressive yet straightforward approach to cooking is the ideal match for creation of the bold, European dishes featured at Ecco.

Group & Private Dining
Ecco is perfect intown dining destination for groups of 15 to over 200. To learn more, contact Allyson Brown at 678.302.3237 or click here.

Awards & Accolades
A "10 Best Restaurants for Business Meals" - ForbesTraveler.com
Esquire's "Best New Restaurants in America" Review
USA Today's "Local Tastes" Review
Creative Loafing's 3-Star Review
Atlanta Journal-Constitution's 4-Star Review
Atlanta Journal Constitution's Spring 2007 Dining Guide "Top 10" Review